Turnip

Food Affinities for Turnip

 Taste & Aroma: sweet

Affinities:
turnip + amadai + miso + sansho leaf
turnip + butter + cream + milk
turnip + duck + salt
turnip + garlic + thyme
turnip + potato + paprika + thyme + garlic
Photo taken form Google image

Do let me know if you have any turnip flavor affinities!

Comments

Post a Comment

Popular posts from this blog

A to Z Ingredients

A APPLE ANCHOVIES ASPARAGUS ASPARAGUS,WHITE AVOCADO B BACON BANANAS BARLEY BASIL BEEF - IN GENERAL BEER BONITO FLAKES, DRIED BROCCOLI BUTTER, BROWN BUTTERMILK C CABBAGE - IN GENERAL CAPER CARROTS CHICKEN - IN GENERAL CHIVES CORN COUSCOUS CUCUMBER D DAIKON E EGG G GARLIC GIN M MANGO MUSHROOM - IN GENERAL O OIL, TRUFFLE ONIONS S SAFFRON SAKE SALMON SEA BASS SOY SAUCE STAR ANISE P PAPRIKA, SMOKED PORK - IN GENERAL T THYME TURNIP V VINEGAR, WHITE WINE
Read more

Food affinities for Broccoli

Image
Broccoli Broccoli Photo taken from Google image, BBC  Taste & Aroma Raw:  peppery & bitter Cooked:  sweet & earthy Affinities: broccoli + anchovies + lemon broccoli + garlic + lemon broccoli + garlic + tarragon broccoli + carrot + capsicum + zucchini + vegetable stock broccoli + beef+ garlic broccoli + shallot + pine nuts + raisin + yogurt + white wine vinegar Personally, broccoli is best when cooked, the sweetness and tenderness is simply pack a punch! Broccoli are a versatile and widely used ingredients, it can be grilled, saute, boil and more. Do let me know if you have any broccoli flavor affinities!
Read more

Food affinities for Cucumbers

Image
Cucumbers Photo taken from Google image Taste & Aroma: astringent,  sweet Affinities: cucumber + chile peppers + mint + yogurt cucumber + chili flake + sesame seed + soy sauce + sugar + vinegar  cucumber + dill + red onion + sour cream + vinegar cucumber + dill + salmon cucumber + dill + yogurt cucumber + dill + lemon juice + garlic + shallot cucumber + garlic + mint + yogurt cucumber + ginger + soy sauce + sugar + rice vinegar  cucumber + lemon + sesame oil + vinegar cucumber + mint + yogurt Crisp and refreshing for you dishes, in Singapore we serve cucumber on the side of the chicken or char siew rice. I love to dip it in dark soy sauce and chili, taste absolutely amazing! Beside that, pickle cucumber would be another classic example of how I enjoy my burgers, sweet and acidity totally help to balance out our taste palette. Cucumber is a hack of an versatile ingredient.  Do let me know if you have any cucumbers flavor affinities!
Read more