Paprika, smoked

Food Affinities for Paprika,smoked
Smoked Paprika,
Photo taken from Google image

Taste & Aroma: slightly sweet & smoky

Affinities:
paprika + chicken + garlic
paprika + onion + grounded beef + mirepoix
paprika + seafood + mayonnaise
paprika + mayonnaise + potato

 We use a lot of smoked paprika, most of the time we tend to use it as a finishing. Garnish it over roasted potatoes, aioli or on soup. Personally, I love to garnish smoked paprika over my honey garlic aioli on top of a fried potato. However, too much smoke paprika can be super overpowering. In a sense that you feel that your dish just came out from the fire stove. So do not be too generous. A small and correct amount will definitely gives it an amazing finishing to the dish.  

 Do let me know if you have any paprika flavor affinities!

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