Food affinities for Broccoli

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Broccoli

Broccoli
Photo taken from Google image, BBC 

Taste & Aroma
Raw: peppery & bitter
Cooked: sweet & earthy

 Affinities:
broccoli + anchovies + lemon
broccoli + garlic + lemon
broccoli + garlic + tarragon
broccoli + carrot + capsicum + zucchini + vegetable stock
broccoli + beef+ garlic
broccoli + shallot + pine nuts + raisin + yogurt + white wine vinegar

Personally, broccoli is best when cooked, the sweetness and tenderness is simply pack a punch! Broccoli are a versatile and widely used ingredients, it can be grilled, saute, boil and more.

Do let me know if you have any broccoli flavor affinities!

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